I’ve been keeping up with my running! woo! Another 3 miles done yesterday after work 🙂 Endurance is still not quite there yet, but i’m positive it will come back. I’m also excited for yoga tonight! mmm can’t wait to get my booty on that mat and sweat it out.
Last night for dinner I decided to use up a green pepper I had in the fridge. I wasn’t sure exactly how to make vegetarian stuffed peppers but kinda just went with ingredients I had on hand. In the pepper went ww couscous, black beans, mushrooms, spinach, and salsa. Topped it off with some shredded cheese and threw it in the oven at 350 degrees for 25 mins. I think they could have been cooked a little longer, the pepper was still pretty crunchy. I have lots of filling left over that I think i’m going to eat in a wrap. maybe throw some spicy hummus on it and call it amazing.
Oh, and I threw some Franks red hot on it too. Can’t forget the deliciousness of hot sauce. For dessert I had some Edys slow churned pumkin ice cream and a brownie. YUM. heaven in ice cream form.
Last night I was just so exhausted and didn’t see the point in trying to get myself to stay up and watching some tv when I was so tired so I went to bed. at 8:30 PM. haha. I feel so completely rested today its insane. I woke up much earlier than usual and actually had time to have a sit down breakfast. I made some oatmeal in a almond butter jar and a fresh pressed coffee in my Starbucks San Fran mug 🙂 Here’s my little baby french press. It’s a single serving size and is the cutest thing.
Waking up for extra time to sit and relax for breakfast and coffee makes such a difference.
For some exciting weekend plans, my sister comes home this weekend for her thanksgiving break, Britt will be back for a week, and my other friend Ali will be in town for thanksgiving soon. LOVE my girls. I can’t wait for Thanksgiving to get here and to spend time with the ones I love.