foodbuzz numero dos
Where did I leave off? Oh, right. After our taste pavillion we had a big dinner planned with Outstanding in the Field. They brought us to a local produce warehouse called Greenleaf and made one long twisty turny table for 250. Meals were served family style, and we were all treated as such. We originally called a cab to hail us to the warehouse but then Danica figured out that a limo was cheaper. What are the odds? We jumped right in!
We ended up arriving a little earlier than everyone else and got a chance to tour the facility and get a feel of the place. Once people started rolling in, we had a few photo ops we had to get in as well as being seated for our million course meal.
It was so amazing to be able to hang out with people that I have read about for so long. It seemed as if everyone’s personality was exactly how I expected them to be. Everyone was sweeter than candy and made this whole experience unbelievable.
Meghann and I snuck in a picture between courses 🙂
This meal was amazing. Everything was locally grown and made right on the premises. I’ve actually never been this full in my life. There were so many new ingredients that I have never gotten to try before so it was great to be able to experiment with new dishes. Foodbuzz, you completely outdid yourself!